The Natural Guar Gum Powder is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food Industry it is used as gelling, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. The Natural Guar Gum Powder can be availed from us in various packaging options at market leading.
Specification:
Appearance | Creamish Powder |
Concentration | 6 % |
Moisture | 10 To 12 |
pH | 7 To 8 |
Viscosity* in CPS | 30000 To 32000 |
IRM(200 Mesh PC) | Traces |
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